Mexican Churros Cooking Class (Online)

Class Summary

Learn a delicious Mexican dessert that you can prepare easily at home: Mexican Churros with chocolate and vanilla dips in a guided cooking class with a professional chef. We will share with you secrets, tips, ideas and suggestions while we cook step by step every dish. Or in the meantime, just select your favorite beverage and enjoy! 

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Highlights

• Hands-on Cooking | Easy recipes with simple ingredients | Step-by-step guide

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Class Details

• We will start your experience with a welcome, where we will meet a little to know your cooking preferences.

• Mise au place: we will go through ingredients and utensils.

• Technique: we will teach you specific Mexican cooking techniques allowing time for questions.

• Hands-on and Stories: we will check in on how are you doing and share with you tips and secrets for your desserts.

• Feedback and Conclusions: please share with us your comments as we close with final tips on usage and storage.

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Cooking Menu

• Churros

• Chocolate dip

• Vanilla dip

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What to bring

• Ingredients

  • Churros

    • 1 cup or 150 grams all - purpose sifted flour *

    • 1 cup water or 240 ml **

    • 1 or 2 tablespoons oil

    • 1 teaspoon vanilla extract

    • 2 tablespoons sugar

    • 1 pinch of salt

    • * Flour: We will use 100% all-purpose flour. Any other variation such as: Gluten-free, Unbleached, do not behave the same. Please review flour expiration date. For a gluten free version use corn masa-harina or nixtamalized corn flour in the same quantity. (important just 100% corn flour does not work)

  • To fry and coat​

    • ​2 cups vegetable oil to fry the churros approx.

    • 1/3 cup sugar to coat the churros = 60 grams

  • Chocolate dip

    • 2 cup unsweetened almond milk or your favorite milk = 110 ml

    • 1/4 cup cocoa powder = 20 gr = 4 tablespoons

    • 2 tablespoons sugar = 25 gr (optional)

    • 1/8 teaspoon salt = 4 pinches of salt​

    • Variation (optional) 

      • ​1 pinch cayenne pepper or chile powder to taste

  • Vanilla dip

    • 1/2 cup unsweetened almond milk or your favorite milk = 110 ml

    • 1 teaspoon vanilla extract = 5 ml

    • 2 tablespoons sugar = 25 gr

    • 1/8 teaspoon salt = 4 pinches of salt

    • 1 tablespoon corn starch = 4 gr

    • 1 tablespoon of melted butter unsalted = 10 gr (alternative: coconut oil or vegetable oil)

    • 1 pinch of turmeric (optional)​

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• Utensils​​

  • Churros

    • 2 small pots, 1 spatula, 1 fork, 1 tongs, 1 teaspoon

    • 1 tray, 1 pastry bag with a star shape tip (optional)

    • 1 plate with absorbent paper, 1 small bowl

    • 2 small bowls to serve the dips

    • kitchen paper towels

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Online Mexican Churros Cooking Class

• Starting times: 10am, 1pm, 4pm, 7pm (Mexico City Time)

• Duration: 1.75 hours

• Availability: Monday through Sunday

• Price: $500 MXN (~$25 USD) per person